Traditionally, wedding cakes were fruit cakes. The only cakes that were dense enough to allow the complex tiered architecture…
…but not everyone likes fruit cake.
Nowadays, thanks to some clever hidden engineering, any type of cake can be made into any structure.
Here are some of the most popular flavours of cake I currently offer in both regular tiered wedding cakes and wedding cupcakes:
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- Vanilla sponge cake with raspberry jam and vanilla buttercream
- Chocolate sponge cake with milk chocolate ganache
- Lemon and elderflower sponge cake with lemon curd and elderflower buttercream (a personal favourite!)
- Carrot cake with vanilla cream cheese buttercream (*contains nuts)
- Coconut and lime cake with coconut lime buttercream
- Dark Choc chip with dark chocolate ganache
- Red velvet with vanilla buttercream
Please get in touch for dietary restrictions. Cakes can be made gluten free or dairy free or both!